I passed by the farmer's market last night and decided to pick up whatever I was drawn to, and then go from there for dinner. Here's what I ended up with...
oh, and the most delicious local lavender honey...you can eat it by the spoonful.
I picked up some unusual cucumbers. Maybe someone knows their names, I don't...but they were my main inspiration. I used a recipe that I had from a friend from a while back.
To make this salad:
You need:
Pasta {I use Lunderg Brown Rice Pasta Rotini}
Broccoli
Tomatoes
Cucumbers
Onions
Dill
Lemon
Olive Oil
Salt & Pepper
Steps:
Boil water
Add broccoli when pasta is still hot
Add oil & put pasta in the fridge
When cool, add in fresh veggies
Add Red Wine Vinegar, Olive Oil and Salt & Pepper
Then toss in LOTS of dill
I've never in my life grilled eggplant. If you're interested in trying, this is what I did.
Cut your eggplant lengthwise {not sure what type of eggplant this is}:
Mix together olive oil, fresh dill, dry oregano, dry basil, dry thyme {didn't have fresh} and one clove of fresh garlic. Spread the mix all over and put on a skillet and then put something heavy over it. Let cook for a few minutes...
and then serve on the side
Lots of left overs if you have a small family like us!