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appleicious.

Since moving to New England, one of my favorite past times in the fall is apple picking.  We've made it now a tradition to annually visit Smolak Farms for our apples, christmas trees, delicious warm apple cider and cider doughnuts.  I imagine the people with professional cameras had a field day at this farm {I saw many people with them}, BUT, here's what I managed to capture with my little point and shoot.  I truly enjoy photographing on farms, outdoors, etc. 


I have never attempted to make apple crisp or apple pie and I would love to try both.  My go-to is typically apple cider and apple sauce.  If you have any tips on making either a pie or crisp, I would love to hear them!  I will post on how both turn out.  Hope everyone is enjoying their weekend and getting a chance to soak in the new Lonny Mag!  LOVE this issue. 

12 comments:

  1. These photos are totally gorgeous - fall is just my favorite. We went apple picking last weekend and I tried my hand at making apple crisp...I was less than satisfied with my debut and am seeking out alternative recipes. Ha.

    XO
    Carly

    All this is Grace and Charm
    http://allthisgraceandcharm.blogspot.com

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  2. These are fantastic photos! I especially love the cute little flat amidst the apples and the gorgeous gourds. The northeast really is incredible this time of year.

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  3. Apple crisp is easy to make! I use my grandma's recipe which is as follows:
    -peel and slice apples (about 4 cups, but really, fill the dish you're using)
    -stir in 1/2 cup sugar, 1 tbsp flour and 1/2 tsp. cinnamon to cover all the slices

    Next, mix together 1/2 cup oatmeal, 1/2 cup brown sugar, 1/2 cup flower 1/4 cup butter, 1/8 tsp baking powder, 1/8 tsp baking soda.

    Spoon this mixture over the top of the apples, and then bake at 375 for 40 minutes.

    I have never had a bad outcome with this recipe. I've plated with various things-- sometimes I don't have the baking power or soda, that doesn't seem to make much of a difference. I've also played with the amount of sugar, trying to lower it a little. I've never tried a sugar substitute though.

    Also important to know is the type of apple to use. I recommend jonathans/jonagold, mcintosh, or honeyscrisps. I don't recommend golden/red delicious apples but that's my personal preference.

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  4. ok I have been seeing lots of you picking up apples or making apple related post and Im getting jealous, sounds like chic fun :) Love the idea!!

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  5. I am so jealous- I used to live in Virginia, and now that I'm living in Florida I miss the seasons (we had apple festivals :D) so much! Also, where is your sweater from? It's so cute!!

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  6. Great pics! I love apple picking in New England too :) I haven't been to that place...maybe for next year!

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  7. I remember going to Smolak Farms as a field trip during elementary school! Lovely pictures! Mmm, apple cider...

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  8. Looks like the perfect autumnal activity!

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  9. Thanks everyone!

    And thank you Allison for your incredible recipe! So delicious!

    Ashley, thank you! My sweater wrap is by Beth Bowley.

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  10. you and your boyfriend ar so so so cute!
    and your photography came out great!
    Thanks for sharing!
    Hallie
    http://glamlamb.com

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  11. If there were a fallish looking apple orchard near Houston, I'd drive out there this minute! Mmm...your apple crisp and pie photos are making me hungry!

    I'm hoping to bake a pumpkin pie with a pecan praline topping this weekend. I'll have to stick with a gluten free crust, so not quite as delectable and buttery and flakey as your apple pie, but at least it will smell like fall in my house!

    Happy weekend!
    Linsey

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