I have been trying to master a poached egg using many methods for years. No matter what route I went, they always ended up being just shy away from tasty. I recently bought a few poach pods and I have think I have mastered a poached egg, well, defining master as: not watery, all in one piece, cracks open with runny yolk and is delicious.
It's as easy as...
+ purchase pods
+ boil water
+ spray pods with organic olive oil spray
+ drop pods into boiling water
+ crack eggs in pods
+ cover for 5 minutes
+ pop egg out
*pic taken on an i-phone
um that looks delicious!
ReplyDeleteYummm... I am all of a sudden hungry! Bookmarking this recipe for later. :)
ReplyDeleteTruly, is there anything better than a perfectly poached egg? I love it.
ReplyDeletepve