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quinoa with prunes.

On the plane back from park city I saw this recipe in my magazine from here and wanted to try it...{excuse the pic, took it quickly before it got cold + running out the door}.

I've done a lot of combinations with quinoa but never like this.  It's a mix of tart and sweet and packed with protein.  Give it a try if you want to spice up your morning quinoa!

1 cup water
½ cup quinoa
1 pinch nutmeg
1 tsp. grated ginger
⅓ cup chopped prunes
¼ cup rice milk

Bring the water, quinoa, nutmeg, and ginger to a boil in a small pot. Reduce heat and simmer, covered, for 10 minutes. Then stir in the prunes and rice milk. Cover the pot again and cook for another five minutes. {I ended up not using the ginger}.


  1. This recipe sounds great! Also, where oh where did you get your turquoise bowl? I love the indentations on the sides!


  2. Hi Ashley, I got my bowls from anthro, here:

    They were on sale for $1.99 back then! You can find certain colors on sale in store.

  3. I will have to try this! Thanks for sharing!

  4. This will completely get me mocked by my husband, but....I love me some prunes. It looks delicious!!!

    Thanks for sharing.



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