On the plane back from park city I saw this recipe in my magazine from here and wanted to try it...{excuse the pic, took it quickly before it got cold + running out the door}.
I've done a lot of combinations with quinoa but never like this. It's a mix of tart and sweet and packed with protein. Give it a try if you want to spice up your morning quinoa!
Ingredients:
1 cup water
½ cup quinoa
1 pinch nutmeg
1 tsp. grated ginger
⅓ cup chopped prunes
¼ cup rice milk
Directions:
Bring the water, quinoa, nutmeg, and ginger to a boil in a small pot. Reduce heat and simmer, covered, for 10 minutes. Then stir in the prunes and rice milk. Cover the pot again and cook for another five minutes. {I ended up not using the ginger}.
1 cup water
½ cup quinoa
1 pinch nutmeg
1 tsp. grated ginger
⅓ cup chopped prunes
¼ cup rice milk
Directions:
Bring the water, quinoa, nutmeg, and ginger to a boil in a small pot. Reduce heat and simmer, covered, for 10 minutes. Then stir in the prunes and rice milk. Cover the pot again and cook for another five minutes. {I ended up not using the ginger}.
This recipe sounds great! Also, where oh where did you get your turquoise bowl? I love the indentations on the sides!
ReplyDeleteThanks!
Hi Ashley, I got my bowls from anthro, here:
ReplyDeletehttp://www.anthropologie.com/anthro/product/baynote/073205.jsp
They were on sale for $1.99 back then! You can find certain colors on sale in store.
I will have to try this! Thanks for sharing!
ReplyDeleteThis will completely get me mocked by my husband, but....I love me some prunes. It looks delicious!!!
ReplyDeleteThanks for sharing.
Lisa