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Gluten-Free Peanut Butter Blossoms

A quick break from projects...I decided to take the regular peanut butter blossom recipe and switch out the flour for my favorite gluten free brand.  I was a little hesitant if they would turn out, but they did and ended up being delicious!  Here is what I did if you're interested in trying the gluten free version:
1/4 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup creamy peanut butter
1/2 cup butter {I used 1/4 cup room temp and 1/4 cup melted}
1 egg
1 1/2 cup of Bob's Red Mill All-Purpose Gluten-Free Baking Flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder {some baking powders do contain gluten and I'm sure you could use xanthan gum instead}
Additional granulated sugar {about 2 tablespoons}
22 Hershey's Kisses milk chocolates {these are gluten free}
1.Heat oven to 375°F. In large bowl, beat  granulated sugar, the brown sugar, peanut butter, butter and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and baking powder.
2.Shape dough into 1-inch balls; roll in additional granulated sugar. Place about 2 inches apart on ungreased cookie sheet.
3.Bake 8 to 10 minutes or until edges are light brown. Immediately press 1 chocolate candy in center of each cookie. Remove from cookie sheet to wire rack.

Original recipe from here but I changed it up a bit...this recipe will make around 22 cookies.

Photograph by Deliciously Organized


  1. That is a great picture! Gluten-free is becoming more and more common with my friends - I'll have to save this recipe for a sweet treat!

  2. Sounds yummy! I made a trillion of these around Christmas time and wish I would have thought to try this then.

  3. oo this is fabulous. Going to have to share this with my gluten-free friends!

  4. These are heaven on earth! My neighbor gifted me some for Christmas and I wanted the recipe, now I have it!

  5. Seriously? Today was the day I told myself..."No more junk food or sweets until you can get to the gym regularly..." whyyyyyy? Those look SO good.

  6. Looks great! Wish I could, but I don't eat refined sugar (going on two years sugar free!).


  7. These look so good and I love having a gluten-free cookie in my arsenal!

  8. You are so cute,such a Betty Crocker. I bet Chris loved them!!

  9. Those are one of my favorite types of cookies! Never thought to make them without gluten - I'll definitely give this a try! Thanks.


  10. I love those cookies... forgotten kisses! I love how you made them gluten free.

  11. these look delicious ! my darling boys and husband are all gluten free so i will give them a whirl ... we mostly do sugar free too as we have issues there ... but occasional treats are allowed :) thanks le


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